Outdoor kitchens have always symbolized luxury, but in today's connected world, smart technology is taking them to an entirely new level. By integrating intelligent features into outdoor spaces, homeowners are transforming backyards into hubs of convenience, precision, efficiency, and undeniable style. Let’s dive into the major benefits of building a smart outdoor kitchen.

As outdoor kitchens have become increasingly popular over the years, the interest in specialty exterior cooking equipment has skyrocketed as well, and one of the most popular items within that category is the Kamado grill. What exactly is this type of grill, though, why are home chef enthusiasts so enamored, and what do you need to know about using one in your outdoor kitchen?

Outdoor kitchens in the exterior living spaces of Maryland; Virginia; and Washington, DC, homes continue to be increasingly popular, and every year, they become more elaborate and more suitable to year-round use. If you’re thinking about redoing your backyard kitchen or designing one this year, Design Builders is following six trends for you to keep your eye on in 2020.

Decking Material: How Does Trex Stand Up Against Wood?

If you’re looking into various decking material options, it’s a good bet you already have wood on your radar. But what about composite materials, such as Trex? Between wood and Trex, which option is the right fit for your outdoor living space? The answer obviously depends on each individual customer’s needs and preferences, and with that in mind, take the following four factors into consideration before making your final choice.

The most ground-level deck (portion closest to the driveway) connects the front pathway, rear garage exit, and sun room exit to the backyard. It features a wide, curved staircase and other landings to accommodate the various entry and exit points, as well as an upper grilling space/alternative grill and barbecue area to the pavilion.