6 considerations when installing a Danver kitchen in a commercial space

Posted in: Danver Stainless Outdoor Kitchens

James Moylan

Thursday, April 09, 2020

Danver Outdoor Kitchens is known for their durability, aesthetic appeal, and functionality, so it’s little surprise they’re a popular choice among companies in the hospitality, commercial, and multifamily sectors. Being able to withstand hard, consistent use without showing signs of wear or tear makes Danver a natural outdoor amenity solution for many commercial ventures.Danver commercial kitchen 1

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If you’re thinking about installing Danver in your hospitality, commercial, or multifamily space, here are six important factors to consider before work begins in earnest:

  1. What Type of Cooking Will Be Done in This Danver Kitchen?

Depending on the type of application, you’ll know what kinds of cooking will routinely be done on site. Whether it’s grilling, searing, slow cooking, boiling, frying, or some combination of those, knowing this will help you determine what types of appliances you want to invest in and install. In a commercial space, you’re much more likely to install many options because multiple people will be using the area in a multitude of ways, but make sure you get a good handle on this before construction begins. You wouldn’t want to invest in a flat-top grill, for example, and then have it sit unused for the life of the kitchen.

  1. What Type of Fuel Source Do You Want to Use?

Will your kitchen be running on propane? Natural gas? Alternately, will it solely be running on electricity? All these decisions make a difference to design layout. It also matters for the types of grills and other appliances you invest in. When deciding, weigh the pros and cons between benefits for the end user and the cost of installation and use.

  1. What Size Do You Need the Cooking and Food Prep Area? Do You Require Storage?

When you’re considering the logistics of your outdoor kitchen, size is going to be one of the most important factors. Determine how much room you’ll need for people to comfortably prepare the food and then cook it. This will largely come down to how many people will potentially be using the kitchen at the same time and what kitchen-related amenities you want to invest in.

Storage can be one convenient, functional, and beautiful way to maximize the space you do have. By keeping kitchen items in high-quality exterior cabinetry, you can more easily keep yourself organized, even in a limited space. This becomes especially important for commercial kitchens that are going to see lots of use from lots of different people. Danver Outdoor Kitchens specializes in stainless steel outdoor cabinetry and is largely considered the gold standard in that field.

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  1. Is Outdoor Refrigeration Required?

Outdoor refrigeration is key for many top-of-the-line exterior kitchens. Having refrigeration eliminates the need for shuttling between an interior space and an exterior cooking area. This back and forth can be particularly problematic if your outdoor kitchen is on a rooftop entertainment area or other space that isn’t quickly accessible to interior refrigeration.

Don’t forget outdoor refrigeration also applies to your potential alcohol supply. Do you want a wine storage and/or chilling option? What about beer on tap? If it’s appropriate for your commercial venture, you might even consider a full bar area. These are all options to think through before committing to a layout and finalized plan.

  1. Is Ventilation Required to Eliminate Smoke?

Your particular ventilation requirements will depend somewhat on the types of appliances you select and the layout of your exterior kitchen. If you’re investing in smokers specifically, ventilation will likely make more sense for your commercial kitchen. If the smoke doesn’t have an open-air escape, ventilation will also become a much higher priority.

  1. What Materials Should I Select for Appliances?

Outdoor kitchens are just that: kitchens that are going to be exposed to the elements all year round. When thinking about what appliances you want to install, you need material that can withstand a wide range of weather (direct sun, rain, snow, hail, wind), but you also need something durable enough to take the rigor of commercial use. One consistently popular choice is stainless steel. If you go this route, make sure to use at least 304-grade stainless steel. Danver Kitchen is particularly noted for their stainless options.

If you’re considering a project in the commercial, multifamily, or hospitality sector, you’ve likely already heard the name Danver Outdoor Kitchens thrown around. If you have any questions about this company or what to consider before you begin planning your exterior kitchen, feel free to reach out. We’d love to discuss your potential project!

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